Rasa drink9/19/2023 ![]() ![]() You can use a blender or food processor to blend the soybeans. ![]() While there are many soy milk makers or machines available in the market specifically for making this milky beverage, you don’t really it. You can buy them online or at stores such as Whole Foods. Please use organic and non-GMO soybeans for the best results. This recipe calls for only three (3) main ingredients: In China and Taiwan, soy milk with fried Chinese crullers or youtiao is a staple breakfast for many people. This beverage is very versatile and can be served sweet or salty. They also made tofu and tofu skin from it. The Chinese invented this refreshing drink thousands of years ago. It’s a traditional beverage and a staple in Asia, especially in China, Taiwan, Hong Kong, Malaysia and Singapore. It’s made with organic and non-GMO soybeans, unlike mass-produced and packaged brands that are made with non-organic, GMO (genetically modified) soybeans and preservatives. Book: The Mysterious Kundalini, by Vasant G.In this tutorial, I will teach you the easy step-by-step.Book: Hatha Yoga – The report of a personal experience, by Theos Bernard.mentioned in Nīlamata Purāṇa, Verse 1377.Terence Kemp McKenna suggested Psilocybe cubensis as soma rasa ingredient.It uses Cynanchum acidum for major ingredient of rasa. The ritual of Sōmayajña (soma rasa sacrifice) is held in temples of South India.Harry Falk asserted that varieties of ephedra have properties of haoma in 1989.In 1968, Robert Gordon Wasson suggested that soma is fly-agaric mushroom.During 1940, Jogesh Chandra Ray proposed that soma is cannabis.And intellect isn’t overpowered by Tamas and Rajas gunas, says there’s atma (universal spirit) in it. Wise people whose Sattva guna is predominant. Soma rasa (nectar of Chandra) is concealed in a hole, on top of the Meru (spinal column). And therefore the Yogi lives a really long life. He who drinks the clear stream of liquor of the moon (soma) falling from the brain to the sixteen petalled lotus (in the heart), obtained by means of Prana, by placing the tongue into the hole of the pendant in the palate, and thus meditating on the serpent like power (Kundalini), becomes free from disease and tender in body, just like the stalk of a lotus. If the Yogi, whose body is filled with Soma rasa were bitten by Taksaka (snake), it’s poison cannot infiltrate his body. When a Yogi drinks Soma rasa by sitting with the tongue turned backwards and concentrated mind, he conquers death within 15 days. By turning the tongue upwards, then bindu (semen) cannot leave its place even if a woman were embraced. It is believed that when the hole behind the soft palate is stopped using Khechari mudra. One can drive away disease, can destroy old age, can evade an attack of arms, can become thrice immortal and may attract fairies. It is salty, sour, bitter, milky and similar to honey and ghee, in taste. Soma refers to “lunar” center, located in the head which radiates a vital fluid called Somarasa. ![]() Soma has also been mentioned in Zoroastrian tradition as Haoma with striking similarity referring to same drink, plant and divinity. In Vedic tradition, soma refers to a plant based drink offered during rituals. Rasa (in Sanskrit, रस) means “sap”/ “essence” / “juice”. ![]() Soma (in Sanskrit, सोम) means “distill” / “moon”. – Rig Veda, Mandala 9, Hymn 108, Verse 14 Etymology He whom our Indra and the Marut host shall drink (soma), Bhaga shall drink with Aryarnan, By whom we bring to us Mitra and Varuna and Indra for our great defence. There are various theories around this magical potion. While some say it a rare psychoactive substance. Some say it’s a intoxicant like mushrooms, LSD. While some say it is an extract from soma-latha (soma creeper). Some say it is mixture of honey and herbal plants. It has been mentioned in Vedas and Bhagavad Gita. It is said to be Amrita or elixir of life. Drinking it, one becomes immortal and soul is purified of past Karma. ![]()
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